BUFFALO RANCH STUFFED CHICKEN

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I love buffalo chicken 🙂 Half of my family likes buffalo sauce and half does not. This recipe is great because I can make them all the same up until the sauce! I am not sure what I would put on theirs, but 2 of us will enjoy the buffalo sauce. Or I can just try my hardest to talk them into trying it this way haha!

Recipe Apdated From:honey.com

Ingredients

• 1/2 cup buffalo sauce
• ½ cup grated cheddar cheese
• 1 packet ranch seasoning
• 1 tablespoon fresh parsley
• Ranch or blue cheese dressing, for serving
• 4 boneless skinless chicken breasts, 6 ounces each
• 4 ounces cream cheese, room temperature

Instructions

1. First, Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick spray.
2. Then, Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into the side of each breast, being careful not to cut all the way through. Set chicken aside.
3. Add the cream cheese, cheddar, and ranch seasoning to a small bowl and stir well to combine.
4. Spoon the cream cheese mixture evenly into piece of chicken.
5. Place the chicken in the prepared baking dish and brush heavily with the buffalo sauce.
6. Bake for 25 minutes, brushing with additional sauce every ten minutes.
7. Sprinkle with freshly chopped parsley and drizzle with ranch or blue cheese dressing before serving.