MELT IN YOUR MOUTH CHICKEN BAKE

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Hmmmm….I typically add some butter and parmesan to my pasta before adding in the chicken. It doesn’t give it a sauce, but it does flavor the pasta up a bit more. You could also add a bit more mayo to the chicken and once cooked, toss in with the pasta so the mayo coats the pasta a bit too. Hope that helps and glad you enjoyed it!!

Recipe Apdated From:cakescottage.com

Ingredients

• 1/2 tsp ground black pepper
• 4 garlic cloves, minced
• 1 lb chicken breasts, boneless/diced
• 3/4 cup mayonnaise or Greek yogurt
• 1 cup Parmesan cheese, shredded
• 1/2 tsp red pepper flakes
• 1/2 tsp seasoned salt
• 1/2 cup Italian bread crumbs

Instructions

1. First, Grease a 9 x 13 baking pan and place diced chicken on the bottom.
2. Then, In a small bowl, combine the mayonnaise (or yogurt), Parmesan cheese, seasoned salt, pepper, garlic, and red pepper flakes.
3. Spread mixture evenly on top of chicken.
4. Sprinkle bread crumbs on top of mayonnaise mixture.
5. Place pan in preheated oven, 375 degrees, and bake for about 30-35 minutes, or until chicken is cooked through.
6. Remove pan from oven and use a slotted spoon to serve chicken on top of pasta, rice, or by itself. Enjoy!