BAKED BANG BANG CHICKEN

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Yum! I love how you were still able to get that delicious, crisp coating even through baking. And it comes together so easily too!

Recipe Apdated From:www.jocooks.com

INGREDIENTS

• 1/4 teaspoon coarse ground black pepper
• 2 chicken breasts , boneless skinless
• 2 cups panko breadcrumbs
• 1 teaspoon onion powder
• 1 tablespoon rice vinegar
• 2 large eggs
• 1/2 cup light mayonnaise
• 2 tablespoons Sriracha
• 1 tablespoon sugar
• 1/2 teaspoon kosher salt
• 1 cup flour
• 1 teaspoon garlic powder
• Vegetable oil spray

INSTRUCTIONS

1. First, Mix the mayonnaise, Sriracha, sugar and vinegar in a small bowl and set aside.
2. Then, Whisk the eggs, salt and pepper in a shallow bowl.
3. Cut the chicken breasts into 1” chunks.
4. Place the flour into a shallow bowl.
5. Mix the breadcrumbs, onion powder and garlic powder together in a shallow bowl.
6. Preheat the oven to 375 degrees.
7. Coat the chicken with the flour, then dredge in the egg mixture, then into the panko mixture and add to a large baking sheet.
8. Spray with vegetable oil spray for 2 seconds.
9. Bake for 22-25 minutes or until golden brown.
10. While still hot, toss with the sriracha mayonnaise mixture.