SLOW COOKER CREAM CHEESE CRACK CHICKEN CHILI
Made this for dinner tonight. Easy recipe that I will be using again and again. I substituted the garlic and chili peppers with chili garlic paste to make it easier and it turned out delicious. Thanks for the recipe, I’ll be checking out your other ones as well.
Recipe Apdated From:www.yummyhealthyeasy.com
INGREDIENTS:
- 1 (1-oz) packet Hidden Valley Ranch Original seasoning & salad dressing mix
- 1 (10-oz) can diced tomatoes and green chilies, undrained
- 1 (15-oz) can black beans, drained and rinsed
- 1 cup cooked, chopped bacon
- 2 cups chicken broth
- 1 tsp cumin
- 2 boneless, skinless chicken breasts
- 1 (11 or 15-oz) can corn, drained
- 1 Tbsp chili powder
- 1 tsp onion powder
- 1 (8-oz) package cream cheese
- 1 cup shredded cheddar cheese
INSTRUCTIONS:
- First, Place chicken at bottom of slow cooker.
- Then, Add corn, black beans, diced tomatoes and green chilies, chicken broth, cumin, chili powder, onion powder ranch seasoning and bacon. Stir together. Place cream cheese on top of chicken.
- Cover with lid and cook on LOW for 6-8 hours.
- Remove chicken from slow cooker and shred with 2 forks. Return to slow cooker. Stir cheddar cheese into chili.
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