Lazy Chicken Pot Biscuit Casserole

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Yum! I love how you were still able to get that delicious, crisp coating even through baking. And it comes together so easily too!

Recipe Apdated From:www.dessertfortwo.com

INGREDIENTS

• 10 oz of pre-cooked grilled chicken breast strips or 1 chicken breast seasoned and cooked
• 8 uncooked biscuits or the scraps of cut-out biscuits
• 3 cups of chicken broth or 3 cups of water + 2 tsps chicken bullion powder
• 1 tsp salt6 tbsp butter
• 1 onion
• 1/3 cup flour
• 1/2 tsp black pepper
• 1 cup heavy cream
• 1 12 oz bag frozen mixed vegetables (or 1 1/2 cups of frozen corn)

INSTRUCTIONS

1. First, Preheat oven to 350.°
2. Then, Melt butter in a large frying pan and sauté onion until soft. Whisk in flour.
3. Add the broth, salt and pepper and bring to a boil. Add the cream, veggies and chicken and heat through. Pour mixture into a 13 by 9-inch casserole dish and top with biscuit dough.
4. Bake for 25 minutes then broil top just until golden brown.